![]() We loved these foil dinners so much when I was a kid that we not only made them when camping, we would have them at home and just throw them on the grill. This recipe is part of our Summer Recipes collection that is perfect if you’re looking for easy camping recipes. With simple, low-cost ingredients that you likely already have on hand, this is a very budget-friendly meal. You don’t have to worry about sides because this foil dinner packet has everything for a complete meal. These smoky, savory sausage and potato meal with the lightly spicy ranch seasoning provides an excellent flavor that the whole family will enjoy. With very little prep and only 10 minutes on the grill or campfire, dinner is served! Why You’ll Love These Campfire Foil Packets What To Serve With The Hobo Dinner Packet.How To Make Hobo Dinner Campfire Foil Packets.Why You’ll Love These Campfire Foil Packets.Ready to throw on the grill or campfire for a quick camping or summer dinner.Ĭampfire Foil Packets are a fun way to cook while camping and these Sausage and Potato hobo dinner packets make a delicious savory camping meal. Contact us or follow us on Facebook, Houzz, Pinterest, or Instagram for more helpful tips and design ideas.Grab some sausage, potatoes, carrots, and some seasoning for these fun Hobo Dinner Packets. If you have any additional questions during your search for the perfect copper, fireclay farmhouse sink or stainless steel sink, our Sinkologists are here to help. **rather than cooking in a fire pit, you can follow instructions up to the cooking method, place on a rimmed baking sheet and bake at 425° for 15 minutes or until hamburger patties are cooked to desired doneness. ![]() You can boil the potatoes 3-4 days ahead. *boiling the potatoes first ensures that they are tender when the foil pack meal is done cooking. Unwrap (carefully because of the steam) and serve. Cook to desired doneness, (I prefer medium/medium-well) approximately 10 minutes. Place the packets in the hot coals of the fire pit or on the grill over medium/medium-high heat. Wrap each foil packet, making sure the edges are folded together to create a tight seal. seasoning (sprinkle of s + p + garlic powder).In the center of each foil sheet, layer :: 1 t garlic powder, divided over the 4 packsĬut (4) 16″ sheets of grilling style or nonstick aluminum foil.1 small red bell pepper, sliced 1/4″ thick.2-3 medium carrots, peeled and cut into sticks.3-4 medium Yukon gold or red-skinned potatoes, boiled and fork tender*.I love the “cowboy style” twist with the smoked cheddar, jalapeños and special sauce so hearty and simple! A great (and fun) fall time meal – what will you put in your packet? These easy meals are so tasty, the juices of the meat and veggies are trapped inside the tightly sealed foil packets making such a flavorful, moist meal. Once the Hobo Dinners are cooked through, open the foil packet and serve. open to check the pinkness in the center and then reseal and return to the flame.take one packet, test the doneness after 10 minutes by either inserting an instant read thermometer (you’re looking for an internal temperature of 155°) (this is the easiest) or.I agree in advance with you – determining the doneness of these Hobo Dinners can be tricky. Once the packets are assembled and wrapped, simply place them in the hot coals of a camp fire or grill pit for about 10-15 minutes until desired doneness is reached. The adjusted instructions for this is included in the notes section of the below recipe. Do all the prep and packing even a day or so in advance and then cook when the fire is ready! That’s what makes this meal idea perfect for a camp fire or cookout.Īnother awesome thing about these packets – if the weather doesn’t cooperate, these Hobo Dinners can be cooked indoors in your oven. Next, these are a super easy make and go type of meal. Each packet can be prepared individually or collectively so even the pickiest eater can have their way with this recipe! The first thing about these Hobo Dinners – they are so adaptable! Depending on your eating habits, taste preferences and ingredients on hand, you can make any combination of flavors. I love these for so many reasons and after making and eating them- I believe you will too! These cool Fall days really lend themselves to an entirely different set of cooking techniques and these foil packet, or Hobo Dinners as they’re called in my memories, are a perfect crisp Fall evening dinner solution. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic. Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year.
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